​​Stacy Springer is Owner and Executive Chef of Einstein’s Kitchen, LLC.  Stacy loves to share the knowledge that she has learned and continues to learn with those who want to improve their culinary skills.  She believes that anyone can cook and would love to teach you!

Stacy is an accomplished chef, wife and mother of three. Married to her amazing husband for 15 years.  After 10 years in the medical field, her desire to further her passion for the kitchen became a career choice.  Years of medical background have made a great foundation for precision, multitasking and cleanliness in the kitchen. Stacy attended Arizona Culinary Institute in Scottsdale, Arizona in 2007 and Graduated with Honors, receiving a diploma in Culinary Arts, Baking, and Restaurant Management.
Her degree was just the beginning of her lifelong passion for learning and teaching about food! Stacy loves to teach and guide others to find their culinary genius and also to provide incredible food for their special events. Currently working on her book and co hosting a cooking show airing shortly in Utah and Nevada!  Uplifting families, overcoming life's challenges and accomplishing personal goals are near and dear to her heart.

About Chef Stacy Springer


  • Graduated with honors: Culinary Arts, Baking, and Restaurant Management.
  • Awarded Certificate of ServSafe from the National Restaurant Association
  • Line Chef at a 4 star French Restaurant in Milwaukee, WI
  • Studied under Adam Siegel, 2008 James Beard Award Winner for The Best Chef of the Midwest
  • Assisted with transition of new ownership of The Prairie Schooner Restaurant 2008
  • Quality Control Consultant
  • Caters weddings, birthdays, retreats, girl’s camps and events for political candidates, fundraisers
  • Sold recipes to hotels and restaurants
  • Kitchen Ergonomics Consultant for business and homeowners
  • Volunteers in community providing nutritional education and culinary arts, presentation skills and body language.
  • Worked in a very busy bakery and assisted in all aspects of baking, decorating, assembly 
  • Has created a successful food education business
  • Since August 2014, have given 200+ presentations about food, self-worth and creating passion for life!
  • Has produced Three Audio CD recordings on how to cook meat, Lord of The Loin 1 & 2 and Fat as a Feather. Her journey through 100 lb weight loss.
  • Has created a successful kids cooking camp and educational program.
  • Currently appearing weekly on Park City TV's Mountain Morning Show
  • Has appeared on KSL's Studio 5. Utah's #1 lifestyle show.
  • Has currently appearing regularly on Good Things Utah Channel 4.
  • Has made 92 TV appearances since April of 2015.
  • 3 Part Thanksgiving Special on Park City Television filmed on location at Einstein's Kitchen.
  • Featured twice on Standard Examiner's Wasatch View Lifestyle show.
  • Published in Healthy Living Magazine Fall 2016
  • Has launched online cooking classes to reach people all over the world.
  • Cook Book to launch soon!